with capper, tomato, onion, cucumber and feta from Trichonida
with carob rusk, samphire, cherry tomatos, fresh onions and goat cheese
with mint, feta, chopped garlic, capper, cucumber and cherry tomatoes.
with fresh herbs, peppers and balsamic vinegar
with spinach, arugula, lettuce lola, toasted linseeds, cherry tomatoes and balsamic dressing
In foods and salads we use extra virgin olive oil.