Fresh baked moussaka
cooked and served with the traditional way
8,5
Beef cheeks braised
slow cooked for 4 hours in red wine served with potato puree
13,0
Goat
with rosemary and thyme served with baby potatoes
12,0
Rooster
with bucatini pasta
12,0
Whole-grain barley pasta
with eggplant, celeriac and mushrooms
7,5
Split peas. chickpeas and lentils are produced in Lefkas.